I am a gourmet and I am uncompromising on cooking matters.
Only when in Italy, I dare to order pasta in restaurants and pasta with lobster only in restaurants near the sea.
So this summer I did it... but the unbelievable happened !
Look at this lobster and bavette dish...you can see at once it's uneatable : - overcooked bavette, - tomato sauce looking boiled, - and the lobster, poor sea's queen ! they definitely buried it under a shroud of braised tomatoes ! Amen.
But, after all, Sardinia isn't (or wasn't) a fishers' island and local traditional gastronomy rather turns around roasted meat.
I won't tell the restaurant name, because they made a commercial 'gesture', offering a fruit salade with lemon sorbet and even a home made lemoncello. ____
A baby sloth and his favorite environment, from a tv reportage.
Unable to survive outside the tropical rainforests of South and Central America, within that environment sloths are outstandingly successful creatures: they can account for as much as half the total energy consumption and two-thirds of the total terrestrial mammalian biomass in some areas. Of the six living species, only one, the Maned Three-toed Sloth (Bradypus torquatus), has a classification of "endangered" at present. The ongoing destruction of South America's forests, however, may soon prove a threat to other sloth species.