Some Vitelotte potatoes, for a change.

Originally from Peru and Bolivia, Vitelotte is cultivated in France
since 1850 as a gourmet delicacy. In Germany it also known as
Truffle Potato.
This very rare, high valued and expensive potato variety tastes
as amazing as it looks. It is perfect for boiling, chips and salads.





















Tonight they've been boiled and mashed, adding butter and milk
cream to obtain an excellent purée I'm planning to savour with
a few python's rounds !
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Yours faithfull,
G@tto