© 2007-2021

© 2007-2021
G@ttoGiallo
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G@tto: On SALE in South Sardinia

Showing posts with label end of the year. Show all posts
Showing posts with label end of the year. Show all posts

December 31, 2009

Perfect moment for Brasato & Polenta...

or wine braised beef and polenta for a promising end of the year's dinner.

How to - following G@tto's suggestions...
Meat :
* you need a piece of stewing beef, previously marinated (all night long) in red
wine, with chopped leek, carrot and parsley;

* keep aside the marinade, roll the meat in some flour and brown it in hot olive
oil
with chopped chilli and garlic;
* add the marinade and sear on high heat, then add vegetable broth and some
tomato puree;
* bring to a boil, then lower the heat, cover the pot and cook for a couple of hours.
Polenta :
* Pour slowly 250 gr of coarse-grain polenta into 1 L of salted water, stirring
continuously;
* transfer all in an oven pot covered with aluminium paper to complete the cooking.
The polenta is ready when thick and creamy.


... à table !

and Happy 2010 at La Bellevilloise

19/21 rue Boyer, Paris 20th

Featuring :
* Zalindé (Paris)
http://www.myspace.com/zalinde
* Dj TOM B. (avenida brasil - Paris)
http://www.myspace.com/bootyshakersdjtomb
* Dj DOCA (alternativo brasil - Genève)
http://www.myspace.com/alternativobrasil
___



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