Mostly organized from Paris through Twitter and Facebook - but also locally advertised, the 5-day old items' sale at Granny's has been a village attraction and a success story... Here's a slideshow of a 2-day sale that I had, in fact, to extend to five days: quite simply, people kept coming driven by word of mouth and curiosity. [Except for the granite building, sold a few days ago,the property is still for sale]. ___
One video and a few pictures, taken 5 days ago in the morning at the mouth of the river Flumendosa, closed at this time of the year for reasons related to farmed fish, particularly grey mullets (muggine-i), whose roe pouch is very appreciated as a delicacy under the (italian) name of 'bottarga'.
Italian river Flumendosa, rises in the Gennargentu Mountains in southeastern Sardinia, Italy, and flows 127 km (79 miles) west and southeast, entering the TyrrhenianSea near Muravera and Villaputzu. The Ente Autonomo del Flumendosa, a dam and irrigation project, was established in 1946 to develop the resources of the Flumendosa River basin.[Britannica.com]. Far away, the marina of Porto Corallo. (Click to see some other beautiful places). ___ If you're curious enough and want to know about the river's basin geomorphology, well, help yourself HERE.
After a phone call with a friend recalling some conversations with old people on a topic that has always been a taboo, I just googled two keywords : Accabadora and mazzoccu.
- The"feminaaccabadora" or "agabbadora" (Span. v. acabar) is the woman who completes the task - meaning she "helps" to pass away or, in short, a "terminator". This character used to be an old woman dressed in black, veiled face - often the midwife of the village, who was called to end the agony of the dying when it lasted too long, causing unnecessary suffering. Her task accomplished, she moved away. Her performance wasnot paid with money, but rewarded with flour, salt, lard or other common items. It was an ancestral form of euthanasia, practiced in cases of extreme necessity.
- The "mazzoccu" or "mazzolu" is a piece of wild olive wood, T-shaped like a hammer(more info here to translate). Like all items related to the most secret rites and traditions, this tool was kept carefully hidden, when people didn't get rid of.However, one of them is still visible at the Gallurasethnographic museum, in Luras. A single sharp blow of this instrument on the temporal bone was supposed to end the agony, thoughsometimes choking with a hand or a pillow was enough to stop a weak breath of life.The accabadora's performance was so fast it appeared to be painless...
The latest reported activities of the Accabadora would have occurred in Luras (1929) and in Orgosolo (1952), although someone believes that the last casewould be as more recent as in 2003.
The Luras case is certainly emblematic : when a 70 years old man passed away - with some help from such a black angel, the local police and prosecutor were unanimous in reporting the act to a humanitarian context, so the woman wasn't convicted and the case was filed.
AlbertoLa Marmora and William HenrySmith were the first to report this primitive practice of euthanasia in Sardinia in their travel journals, in the early 19th century. ___ *[the sentence "su ohi de s'accabadora" means "the last lament of the dying"].
The pigeons arrived in my granny's village sometime in the eighties.
Nowadays I think there are more pigeons than sheeps, cows and goats all together and they breed faster than flying rabbits !
I discovered these two chicks in the old granite house's balcony, while doing the yearly clean up routine - checking the windows still close and fighting back the ivy which obstinately tries to sneak inside. I think they were less than one week old.
Three days later, some grey feathers mixed up to the previous yellow...
Last time I went to check their growth, six days later, eyes were wide open and size had doubled. Good luck chicks ! __________
First, taxi to CdG airport... Here the french twin towers, from the A3 highway. (Sleeping tight... maybe a long distance traveler). In the smocking area. Welcome on board, G@tto ! ...your wardrobe is on the way. Flying over the Alps and the Côte d'Azur, Nice. Landing at Cagliari-Elmas airport. Taxi to Cagliari/road station to catch the last car for SV... then on the SS125 road, for a 60 km trip to Granny's house... once more ! __________
I am a gourmet and I am uncompromising on cooking matters.
Only when in Italy, I dare to order pasta in restaurants and pasta with lobster only in restaurants near the sea.
So this summer I did it... but the unbelievable happened !
Look at this lobster and bavette dish...you can see at once it's uneatable : - overcooked bavette, - tomato sauce looking boiled, - and the lobster, poor sea's queen ! they definitely buried it under a shroud of braised tomatoes ! Amen.
But, after all, Sardinia isn't (or wasn't) a fishers' island and local traditional gastronomy rather turns around roasted meat.
I won't tell the restaurant name, because they made a commercial 'gesture', offering a fruit salade with lemon sorbet and even a home made lemoncello. ____
Monte Narba is the site of an old mine's district (silver ore) in south/east Sardinia, Sarrabus' hills, Italy. Closed down and deserted for too many years - it was operating mostly from 17th to the beginning of 19th century. it will probably come back to life one of these days as a... well, let's wait and see.
Click on the pic below to see a roundup of the best places in the South East coast of the island -all within a reach of 8 to 30 km away from my Granny's.
... now save this for next winter, so you can feel warm on the coldest nights.