Le Mur 2010 opens with Jean Faucheur
# 62 - created, cut and pasted by Jean Faucheur himself
... or the one who got the idea.
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* Starring on next wall > Ludo, on January 21st.
A Curious C@t Surfing the Net
# 62 - created, cut and pasted by Jean Faucheur himself
... or the one who got the idea.
____
* Starring on next wall > Ludo, on January 21st.
by [G@ttoGiallo] at 3:54 pm 0 comments
Tags: art, jean faucheur 2010, le mur, oberkampf, urban art
by [G@ttoGiallo] at 9:26 am 3 comments
Tags: 030110, 25000, baden powell, disco music, ppg visits, videos
(...) "Google launched its own DNS service last month, one of the main stated goals
behind the project was speed. The problem is that... G@tto... has no idea what a
DNS server is, let alone how to configure one, or test how fast it is". (...)
Thomas Stromberg, a Google engineer based in Belgium, created Namebench,
a piece of software to find the fastest DNS server available for you to use.
The program is available for OS X, Windows, and Linux, and the entire thing has
been open sourced by Stromberg.
I'm sure this is enough to give you a reason to redirect you toward TechCrunch...
who knows better !
Yours faithful G@tto
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by [G@ttoGiallo] at 11:53 pm 0 comments
Tags: dns servers, mac os x, namebench, tech crunch
by [G@ttoGiallo] at 12:19 am 0 comments
Tags: music and dance for 2010, videos
or wine braised beef and polenta for a promising end of the year's dinner.
How to - following G@tto's suggestions...
Meat :
* you need a piece of stewing beef, previously marinated (all night long) in red
wine, with chopped leek, carrot and parsley;
* keep aside the marinade, roll the meat in some flour and brown it in hot olive
oil with chopped chilli and garlic;
* add the marinade and sear on high heat, then add vegetable broth and some
tomato puree;
* bring to a boil, then lower the heat, cover the pot and cook for a couple of hours.
Polenta :
* Pour slowly 250 gr of coarse-grain polenta into 1 L of salted water, stirring
continuously;
* transfer all in an oven pot covered with aluminium paper to complete the cooking.
The polenta is ready when thick and creamy.
... à table !
and Happy 2010 at La Bellevilloise
19/21 rue Boyer, Paris 20th
Featuring :
* Zalindé (Paris)
http://www.myspace.com/zalinde
* Dj TOM B. (avenida brasil - Paris)
http://www.myspace.com/bootyshakersdjtomb
* Dj DOCA (alternativo brasil - Genève)
http://www.myspace.com/alternativobrasil
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by [G@ttoGiallo] at 7:00 pm 0 comments